Corn Dogs

I am not a huge fan of store bought corn dogs but I love a good corn dog from the state fair.  These corn dogs may look a little funky but these are the best recipes ever and taste very similar!  I just made the gluten free version the other day for some family in Montana who all don't eat gluten free and they loved them.  Even my cousin who said he hated hot dogs ate two.

Gluten Free Corn Dogs

2 pkg. hot dogs, heated in water                

2 cups Pamela's Gluten-Free Bread Mix
1 cup yellow cornmeal                          

1 tsp sea salt
2 eggs slightly beaten                            

                                                           2 cups warm water

In a 12-inch skillet heat approximately 2-inches of oil to 375°.  Mix dry ingredients together.
Lightly whisk eggs and water. Add wet ingredients to dry ingredients, whisking until smooth. Heavily coat  hot dogs in batter in place in hot oil for about 4 minutes until dark golden brown. Drain hot dogs on cooling rack and serve. 

                                            Corn Dogs

            2 eggs, beaten                                             3/4 tsp. salt

            1 1/2 - 2 c. milk                                          2 tsp. baking powder

            1 c. corn meal                                             2 c. flour

            1/4 c. sugar                                                 24 hot dogs

Mix ingredients.  Heat hot dogs in boiling water; dry.  dip in batter and fry in oil until coating is golden brown.