Chicken Salad

4 c. cubed cooked or canned chicken

3/4 c. finely diced celery                                1/2 c. sliced water chestnuts

1/2 c. slivered almonds                                     

1 c. mayo

Salt and pepper                                                

2 T. sugar

1 c. sliced red grapes                                         1 T. mustard

¼ tsp. garlic salt                                                 ¼ tsp. onion powder

1/4-1/2 tsp. curry powder

           

Can fill 20 cream puffs (recipe in appetizer section) or I like to eat it with Nut Thin crackers or on top of lettuce as a salad.