"I'm a spud"

I named this blog after my brother Ryan because he loves to be in the kitchen watching and helping me cook. The quote comes from when he was in high-school. I was helping him get ready for a school dance and he looked so handsome so I told him to go tell mom that he looked like a stud. Well, you can guess the rest...he went into the living room and proudly said, "Mom, I'm a spud!"
I LOVE to cook! I have compiled recipes for years. Some are passed down from family, others I have collected from friends, but most I have found, experimented with, and tweaked to make them gluten free or just the way I like it. Since I have been gluten free for 3 years now, the recipes on this blog will be gluten free but I'll also post the non-gluten free version of the ones that aren't naturally gluten free so you don't have to worry about buying the weird and expensive flours and other ingredients.

Tuesday, July 19, 2011

Brownie Trifle

1 box Betty Crocker Gluten-Free Brownies, prepared and broken up into chunks
3 cups strawberries, sliced
4 bananas, sliced and soaked in lemon juice and water to keep from browning
16 oz. container of cool whip
2 Heath bars, crushed


Break up prepared brownies into chunks and layer on the bottom of a tall, clear dish.  Next, drain the bananas and layer bananas and then strawberries.  Spread some whip cream on top of strawberries and sprinkle Skor bar on whip cream.  Repeat this two more times.  In the clear dish you can see each layer of the trifle.
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